Become a partner of Biosafe.
Biosafe collaborates with senior regulatory experts, scientific advisors, specialist consultants and laboratory partners around the world. If your work intersects with food safety, novel foods, feed additives, fermentation, bioinformatics or adjacent fields, we'd like to hear from you.
The science is bigger than any one lab.
Biosafe employs leading specialists in molecular biology, microbiology, toxicology and bioinformatics complemented by strong regulatory expertise. The questions our clients bring us often reach across borders, scientific disciplines and regulatory authorities. To answer them well, we extend our in-house team with independent experts whose specialty depth complements our own.
Working with a curated network of senior partners lets us match the right expertise to each project, respond faster to new requests, and serve clients in markets where local knowledge matters. For our partners, it means access to ambitious scientific work, a coordinated delivery team, and visible recognition in the projects you contribute to.
Who we work with.
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Senior independent experts
Regulatory and scientific consultants with deep specialty experience, often built over a career in industry. Areas of expertise include EU and US regulatory strategy, GRAS notifications, food and feed dossiers, toxicology, fermentation technology, clinical strategy and scientific writing.
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Specialist consultancies
Small firms whose niche capabilities sharpen our offering. Sensory science, clinical operations, intellectual property strategy, regulatory affairs in specific jurisdictions, and adjacent laboratory services.
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Academic and scientific advisors
Senior researchers and professors who bring scientific rigour to our publications, webinars and complex risk assessment tasks.
What partnership looks like.
Five things we promise the experts who work with us:
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Our partners contribute to dossiers and studies for the companies redefining what humans and animals eat. Precision fermentation, novel proteins, microbial cell factories. Real molecules, real submissions, real markets.
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We credit our partners by name. You join a published bench of experts featured in our Insight series, introduced to clients on a first-name basis, and visible in the work we ship together.
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Project management, laboratory work, bioinformatics, client communication, quality systems. Our team handles the orchestration so you can focus on the part only you can do.
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Biosafe serves clients across Europe, the Americas and Asia from an ISO 17025 -accredited laboratory in Finland. Partnering with us plugs your expertise into a global project pipeline, without the cost of building one yourself.
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Project-based engagements, framework retainers, scientific advisory roles, referral partnerships. We agree the model that fits your practice and your other commitments.
Areas where we are actively expanding our partner network.
If your expertise sits in one of the following, we particularly want to hear from you.
US authorisation strategy, GRAS and other regulatory submissions
EU food and feed dossier preparation
In vivo toxicology and animal study design
Clinical operations for nutrition
Regulatory affairs in China, Japan, Southeast Asia and South America
Sensory science and consumer testing
Scientific writing and publication support
IP strategy for biotech and food technology
This list will evolve as our clients open new categories. If your specialty sits adjacent to food and feed safety, please get in touch even when you do not see it listed above.
Hear from one of our partners.
We published a portrait of one of our long-standing partners, Dr. Michele Champagne, earlier this year. Michele is a Regulatory and Scientific Expert who brings rare depth in fermentation-based manufacturing and novel food regulatory strategy. Her work shows what partnership at Biosafe can look like in practice.
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Working with Biosafe has been really rewarding and consistently successful. I've been able to support clients directly in navigating global regulatory frameworks in the US and beyond.
Dr. Michele Champagne
How a partnership begins.
Three steps:
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Get in touch
Submit your enquiry below or write to our partnership lead. Include a short note on your specialty and the regions or product categories you work in.
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Get to know each other
We arrange an introductory call to understand your practice, share recent project examples, and walk through how we typically engage partners.
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Start with a project
Most partnerships begin with a defined first project so both sides can see how we work together. Longer-term arrangements grow from there.
